Executive Chef

4 weeks ago

Red Deer, Alberta, Canada Alberta LTD. Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Alberta LTD.

Job Summary:

The Line Cook will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities:
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Requirements:
  • 2 years to less than 3 years of experience
  • Secondary (high) school graduation certificate
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
Benefits:
  • Dental plan
  • Health care plan
  • Pension plan
Work Environment:

Our kitchen is a fast-paced environment where attention to detail and ability to work under pressure are essential.

Language:

The primary language of work is English.

Hours of Work:

40 hours per week.

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