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Culinary Service Coordinator

3 months ago

Brantford, Ontario, Canada Pho Vietnam 999 Full time
Culinary Service Supervisor
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week
Education Requirements
  • Completion of secondary (high) school education
Work Environment
  • Characterized by noise
  • Temperature can be hot
Work Setting
  • Restaurant atmosphere
Key Responsibilities
  • Develop strategies to achieve work schedules
  • Instruct team members on job responsibilities, hygiene, and safety protocols
  • Ensure food quality and service standards are upheld
  • Handle customer inquiries and resolve complaints
  • Maintain inventory records, including stock levels, repairs, sales, and waste
  • Compile and present reports
  • Prepare food order summaries for the kitchen
  • Oversee the assembly of meal trays
  • Supervise the distribution of food trolleys
Supervision
  • Responsible for overseeing 3-4 staff members
Physical and Work Conditions
  • Fast-paced work environment
  • Ability to work under pressure
  • Combination of sitting, standing, and walking
  • Prolonged periods of standing
  • Strong attention to detail
Personal Attributes
  • Strong interpersonal skills
  • Exceptional verbal communication abilities
Support for Newcomers and Refugees
  • Recruits individuals from newcomer and refugee backgrounds
  • Assists with foreign credential recognition
  • Offers mentorship programs for newcomers and refugees
Support for Youth
  • Provides tailored on-the-job training for young individuals
  • Conducts training for staff to foster a welcoming environment for youth
Support for Veterans
  • Offers training to promote a welcoming workplace for veterans
Support for Indigenous Peoples
  • Provides cultural competency training to ensure a welcoming environment for Indigenous workers
Support for Mature Workers
  • Implements hiring practices that discourage age discrimination
  • Offers training to staff to create a welcoming environment for mature workers