Culinary Operations Manager

4 weeks ago


Brantford, Ontario, Canada Townplace Suites by Marriott Brantford and Conference Centre Full time
Culinary Operations Manager

Townplace Suites by Marriott Brantford and Conference Centre is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.

Key Responsibilities:
  • Coordinate special events and functions
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes
  • Train staff in food preparation and handling
  • Maintain inventory and records of food and supplies
  • Clean kitchen and work areas

Requirements:

  • Safe Food Handling certificate
  • Attention to detail
  • Ability to work in a fast-paced environment
  • Physical stamina to handle heavy loads
  • Excellent time management and organizational skills

Working Conditions:

  • Standing for extended periods
  • Working under pressure
  • Repetitive tasks

Personal Suitability:

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Experience:

  • 1 year to less than 2 years
  • Permanent position
  • 30 to 40 hours per week


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