Culinary Operations Manager
2 weeks ago
Townplace Suites by Marriott Brantford and Conference Centre is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities:- Coordinate special events and functions
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes
- Train staff in food preparation and handling
- Maintain inventory and records of food and supplies
- Clean kitchen and work areas
Requirements:
- Safe Food Handling certificate
- Attention to detail
- Ability to work in a fast-paced environment
- Physical stamina to handle heavy loads
- Excellent time management and organizational skills
Working Conditions:
- Standing for extended periods
- Working under pressure
- Repetitive tasks
Personal Suitability:
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Experience:
- 1 year to less than 2 years
- Permanent position
- 30 to 40 hours per week
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