Culinary Team Member

2 weeks ago


Brantford, Ontario, Canada Hampton Inn Full time

Culinary Team Member

We are seeking a skilled Culinary Team Member to join our team at Hampton Inn. As a key member of our culinary team, you will be responsible for coordinating special events, determining food portion sizes, and planning menus.

Key Responsibilities:

  • Coordinate special events and functions
  • Determine food portion sizes and costs
  • Plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in food preparation and handling
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff

Requirements:

  • Safe Food Handling certificate
  • Attention to detail
  • Ability to work in a fast-paced environment
  • Physical stamina to handle heavy loads
  • Ability to work under pressure
  • Standing for extended periods

What We Offer:

  • A welcoming work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information].


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