Culinary Services Supervisor

1 month ago

Sarnia, Ontario, Canada Sitara Indian Cuisine Full time
Position Overview

The role of the Food Service Supervisor at Sitara Indian Cuisine involves overseeing the daily operations of our culinary team to ensure exceptional service and quality.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Order food and kitchen supplies as needed.
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation, and safety protocols.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit relevant reports.
  • Establish and manage work schedules for staff.
Experience Requirements
  • Experience ranging from 1 to less than 7 months is preferred.
Diversity and Inclusion Initiatives

At Sitara Indian Cuisine, we are committed to fostering an inclusive environment. We provide:

  • Awareness training for employees to support individuals with disabilities.
  • Diversity and cross-cultural training for newcomers and refugees.
  • Training programs to create a welcoming atmosphere for youth, veterans, Indigenous peoples, mature workers, and visible minorities.
Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Working Hours: 30 to 40 hours per week

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