Executive Chef

2 months ago

Toronto, Ontario, Canada 9235612 Canada Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 9235612 Canada Inc. as a key member of our culinary team.

Key Responsibilities
  • Plan, prepare, and cook complete meals or individual dishes and foods for our customers.
  • Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Supervise and train kitchen staff, including cooks, sous chefs, and other culinary personnel.
  • Manage kitchen operations, including inventory, ordering, and maintenance of equipment and supplies.
  • Ensure that all food safety and sanitation standards are met, and that our kitchen is a clean and safe environment for our staff and customers.
  • Collaborate with our culinary team to develop and implement new menu items and promotions.
  • Monitor and control food costs, labor costs, and other kitchen expenses.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements
  • 3-5 years of experience as a head cook or executive chef in a high-volume kitchen.
  • Proven track record of success in menu development, kitchen operations, and team leadership.
  • Strong knowledge of food safety and sanitation principles and practices.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a team environment and lead by example.
What We Offer
  • A competitive salary and benefits package.
  • A comprehensive training program to help you develop your skills and advance your career.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented and experienced culinary team.

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