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Second Chef

2 months ago

Magog, Quebec, Canada ST-HUBERT MAGOG Full time
About the Role

We are seeking a skilled Second Chef to join our culinary team at ST-HUBERT MAGOG. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities
  • Assist the Head Chef in menu planning and preparation
  • Supervise and coordinate kitchen staff to ensure efficient service
  • Prepare and cook a variety of dishes to a high standard
  • Maintain a clean and organized kitchen environment
  • Ensure compliance with health and safety regulations
Requirements
  • Previous experience as a Second Chef or similar role
  • Strong culinary skills and knowledge of food preparation
  • Ability to work well under pressure and as part of a team
  • Excellent communication and leadership skills
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment