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Executive Chef

2 months ago

Moncton, New Brunswick, Canada Indish Restaurant Full time
Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at Indish Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:
  • Lead and manage a team of chefs and kitchen staff to deliver high-quality dishes and exceptional customer service.
  • Develop and implement new menu ideas and recipes to keep our menu fresh and exciting.
  • Manage kitchen inventory, supplies, and equipment to ensure efficient and cost-effective operations.
  • Collaborate with our front-of-house team to ensure seamless service and high customer satisfaction.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements:
  • 2+ years of experience as an Executive Chef or in a similar leadership role.
  • Proven track record of delivering high-quality dishes and exceptional customer service.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
Cuisine Specialties:
  • South Indian
  • Cantonese cuisine
  • French
  • Canadian
  • East Indian
  • Vegetarian
  • International
  • Halal
  • Vegan
  • West Indian
Security and Safety:
  • Criminal record check
Work Conditions and Physical Capabilities:
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal Suitability:
  • Dependability
  • Flexibility
  • Organized
  • Team player
  • Client focus
  • Time management