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Pastry Chef

3 months ago

Montreal, Quebec, Canada Julien-Leblanc Traiteur Full time
Education
  • No formal education required
Key Responsibilities
  • Prepare various doughs for pastries, breads, and confections
  • Mix batters for a range of baked goods including muffins, cookies, and cakes, and create icings and frostings tailored to recipes or special requests
  • Oversee inventory management by sourcing or purchasing necessary materials, tools, and supplies
  • Bake an assortment of doughs and batters to perfection
  • Supervise and guide baking and kitchen personnel
  • Artfully decorate cakes and pastries with icing
  • Ensure all products adhere to quality standards
  • Manage sales and display of baked items
Experience Requirements
  • 2 to 3 years of relevant experience in the baking industry
  • Employment Type: Permanent
  • Language Proficiency: English or French
  • Working Hours: 40 hours per week