Food Service Coordinator
3 weeks ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Social YVR. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement menus that meet the dietary needs and preferences of our customers.
- Source high-quality ingredients and supplies to support menu planning.
- Culinary Operations
- Oversee the preparation and cooking of meals and individual dishes.
- Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Team Management
- Supervise and train kitchen staff and helpers to ensure that they are equipped to meet the demands of our kitchen operations.
- Manage inventory and records of food, supplies, and equipment to ensure that our kitchen is well-stocked and efficient.
- Quality Control and Safety
- Conduct regular inspections of the kitchen and food service areas to ensure that they meet the highest standards of cleanliness and safety.
- Implement and maintain procedures for food safety and handling to prevent contamination and foodborne illness.
- Customer Service
- Ensure that all customers receive exceptional service and that their dietary needs and preferences are met.
- Respond to customer complaints and feedback in a professional and timely manner.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a similar role.
- Skills
- Attention to detail.
- Ability to work in a fast-paced environment.
- Physical stamina to stand for extended periods.
This is a permanent, full-time position with a 40-hour workweek. The work environment is physically demanding and requires the ability to stand for extended periods.
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