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Food Service Coordinator

2 months ago

Vancouver, British Columbia, Canada Marutama Food Services Ltd. Full time
Position Overview

As a Dining Operations Supervisor at Marutama Food Services Ltd., you will play a crucial role in ensuring the smooth operation of our restaurant. Your leadership will guide a dedicated team in delivering exceptional dining experiences.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 1 year and up to 2 years in a supervisory role within the food service industry
Work Environment
  • Setting: Restaurant located in an urban area
Key Responsibilities
  • Manage inventory by requisitioning food and kitchen supplies
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Estimate necessary ingredients and supplies for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints or concerns effectively
  • Maintain accurate records of stock levels, repairs, sales, and waste
  • Possess knowledge of the culinary styles offered by the establishment
  • Develop and establish work schedules for staff
  • Conduct inspections of kitchens and food service areas to ensure cleanliness and safety
Work Conditions
  • Fast-paced work environment
  • Ability to stand for extended periods
  • Physically demanding tasks
Benefits
  • Health Benefits: Comprehensive health care plan
  • Financial Benefits: Eligibility for bonuses

Work Term: Permanent position

Work Language: English

Hours: 30 to 40 hours per week