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Chef

2 months ago

Lower Sackville, Nova Scotia, Canada Tom's Family Restaurant Full time
About the Role

We are seeking a skilled and experienced Chef to join our team at Tom's Family Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase your culinary skills and meet the tastes of our customers.
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Food Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment to ensure efficient use of resources.
  • Team Collaboration: Work effectively with other kitchen staff to ensure smooth service delivery and maintain a positive team environment.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced and dynamic conditions.
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and perform repetitive tasks.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Diverse and Inclusive Work Environment: A welcoming and inclusive work environment that values diversity and promotes cross-cultural understanding.