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Restaurant Operations Manager
2 months ago
Field & Social Restaurants Ltd. is seeking a skilled Restaurant Manager to oversee the daily operations of our establishment. As a key member of our team, you will be responsible for ensuring the smooth running of our restaurant, providing exceptional customer service, and maintaining a high level of quality in our food and beverage offerings.
Key Responsibilities:- Operational Management: Determine the type of services to be offered and implement operational procedures to ensure efficient service delivery.
- Customer Service: Provide excellent customer service, address customer complaints, and ensure customer satisfaction.
- Inventory Management: Organize and maintain inventory, negotiate arrangements with suppliers, and ensure health and safety regulations are followed.
- Team Supervision: Supervise a team of 5-10 people, providing guidance and support to ensure they meet their responsibilities.
- Work Environment: Work in a fast-paced environment, with a combination of sitting, standing, and walking.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
We offer a competitive salary and benefits package to the successful candidate. If you are a motivated and organized individual with excellent communication skills, we encourage you to apply for this exciting opportunity.
