Kitchen Operations Manager

4 weeks ago


Nanaimo, British Columbia, Canada Nanaimo Joe's Enterprise Ltd. Full time
Kitchen Supervisor Job Description

Nanaimo Joe's Enterprise Ltd. is seeking a skilled Kitchen Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Establish and implement efficient kitchen procedures to meet production schedules and quality standards.
  • Supervise and coordinate the activities of kitchen staff, including food preparation, portioning, and presentation.
  • Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
  • Estimate ingredient and supply requirements for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports on kitchen operations, including food order summaries and budget estimates.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements:
  • 2 years of experience in a kitchen supervisory role or equivalent experience in a related field.
  • Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Knowledge of kitchen operations, food safety, and sanitation procedures.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.
Working Conditions:
  • Fast-paced kitchen environment with tight deadlines and high pressure.
  • Standing for extended periods, bending, crouching, kneeling, and walking.
  • Physically demanding role requiring manual dexterity and attention to detail.
Personal Suitability:
  • Client-focused with excellent oral communication skills.
  • Efficient interpersonal skills with the ability to work effectively in a team environment.
  • Flexibility and adaptability in a dynamic kitchen environment.
  • Dependability and a strong work ethic, with a commitment to quality and customer satisfaction.


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