Senior Kitchen Professional

2 weeks ago


Nanaimo, British Columbia, Canada Saigon Kitchen Full time
Job Summary

We are seeking a highly skilled and experienced Senior Kitchen Professional to join our team at Saigon Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Culinary Leadership: Provide guidance and direction to our kitchen staff, ensuring that all dishes are prepared to the highest standards.
  • Menu Development: Collaborate with our culinary team to develop new menu ideas and ensure that our dishes are innovative and appealing to our customers.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
  • Inventory Management: Manage our kitchen inventory, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Team Management: Supervise and train our kitchen staff, ensuring that they have the necessary skills and knowledge to perform their roles effectively.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Certifications: Food Safety Certificate.
Work Environment

Our kitchen is a fast-paced and dynamic environment, with a focus on providing excellent customer service and ensuring the highest standards of food quality and safety.

What We Offer
  • Bonus: Eligible for a bonus based on performance.
  • Free Parking: Free parking available on site.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 48 hours per week.


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