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Culinary Operations Supervisor

3 months ago

Whistler, British Columbia, Canada The Grocery Store Full time
Position Overview

The Grocery Store is seeking a dedicated Food Service Supervisor to oversee our culinary operations. This role is essential in ensuring the smooth functioning of our food preparation and service.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
Work Environment

The work environment can be noisy, typical of a bustling grocery store kitchen.

Key Responsibilities
  • Develop and implement methods to achieve work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of stock levels, repairs, sales, and waste.
  • Prepare and submit necessary reports.
  • Possess knowledge of various culinary styles relevant to the establishment.
  • Establish and manage work schedules for the team.
Supervision

This position involves supervising a team of 5-10 individuals, including:

  • Cooks (general)
  • Kitchen and food service assistants
Personal Attributes
  • Strong interpersonal skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility
  • Ability to work effectively as part of a team
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week