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Culinary Services Supervisor

3 months ago

Saskatoon, Saskatchewan, Canada Lucky's A La Carte Full time
Position Overview

The role of the Food Service Supervisor is essential in ensuring that our culinary operations run smoothly and efficiently. This position requires a strong leader who can manage staff and maintain high standards of food quality and service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Between 1 to 7 months in a similar role
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Create and manage work schedules for staff.
Commitment to Diversity

We are dedicated to fostering an inclusive workplace. This role includes:

  • Providing diversity and cross-cultural training to promote a welcoming environment for newcomers and refugees.
  • Delivering cultural competency and awareness training to support Indigenous employees.
Work Environment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week