Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Langdon Hall Relais & Chateaux. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality, presentation, and service.
Key Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory.
- Develop and implement new cooking techniques and equipment training for cooking staff.
- Supervise and coordinate activities of specialist chefs, chefs, cooks, and other kitchen workers.
- Create new recipes and menus to ensure culinary excellence.
- Train and instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Prepare and cook complete meals and specialty foods for events and banquets.
- Supervise and coordinate kitchen staff to ensure efficient service.
- Plan and execute menus to meet quality standards and customer expectations.
- Train staff in preparation, cooking, and handling of food.
Our kitchen is a fast-paced environment with tight deadlines, requiring attention to detail and physical stamina. You will work under pressure to deliver high-quality dishes while maintaining a clean and safe working environment.
Requirements- 1-2 years of experience in a similar role.
- Secondary (high) school graduation certificate or equivalent experience.
- Excellent communication and interpersonal skills.
- Ability to work in a team environment and lead by example.
- Flexibility to work varied shifts, including evenings and weekends.
- Permanent employment with opportunities for growth and development.
- Competitive salary and benefits package.
- Opportunities for professional growth and advancement.
We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and experienced Chef de Partie looking for a new challenge, please submit your application.
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