Culinary Service Supervisor
3 months ago
The Culinary Service Supervisor plays a crucial role in ensuring the smooth operation of our food service establishment. This position requires a blend of leadership, organization, and customer service skills to maintain high standards of food quality and service.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a supervisory role within the food service industry
- Exposure to various odours
- Wet and damp conditions
- Food service establishment
- Fast food outlet or concession
- Willingness to relocate may be required
- Develop and implement methods to meet work schedules effectively
- Oversee and coordinate the activities of staff involved in food preparation and portioning
- Provide training to staff on job responsibilities, sanitation, and safety protocols
- Assess and estimate the ingredients and supplies needed for meal preparation
- Recruit and hire food service personnel
- Ensure compliance with quality control standards for food and service
- Address and resolve customer complaints or concerns
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit detailed reports
- Establish and manage work schedules for staff
Responsible for supervising a team of 3-4 individuals, including food service counter attendants and food preparers.
Security and Safety- Must be bondable
- Own vehicle is required
- Strong interpersonal skills
- Adaptability and flexibility
- Ability to work effectively as part of a team
- Free parking available
- Permanent position
- Work Language: English
- Full-time hours: 40 hours per week
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