Culinary Operations Supervisor

4 weeks ago


Arthur, Canada Pizza Hut Restaurant Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our food service establishment, ensuring that all aspects of food preparation and customer service meet our high standards.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: Minimum of 1 year to less than 2 years in a supervisory role within the food service industry
Work Environment
  • Exposure to various odours
  • Wet or damp conditions
Work Setting
  • Fast food outlet or concession
  • Food service establishment
  • Willingness to relocate may be required
Key Responsibilities
  • Develop and implement effective methods to meet work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Estimate the necessary ingredients and supplies for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints or concerns
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit operational reports
  • Establish and manage work schedules for staff
Supervision

Responsible for overseeing a team of 3-4 individuals, including food service counter attendants and food preparers.

Safety and Security
  • Must be bondable
Transportation and Travel
  • Possession of a personal vehicle is required
Personal Attributes
  • Strong interpersonal skills
  • Ability to adapt and be flexible
  • Team-oriented mindset
Additional Benefits
  • Free parking available
  • Permanent work term
  • Work language: English
  • Standard work hours: 40 hours per week


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