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Culinary Department Manager
2 months ago
Lalichan's The Coconut Restaurant Inc. is seeking a highly skilled and experienced Food Service Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless service delivery and maintaining high standards of quality.
Supervise and Coordinate StaffLead and motivate a team of staff who prepare and portion food, providing guidance and support to ensure excellent service and quality control.
Training and DevelopmentTrain staff in job duties, sanitation, and safety procedures, ensuring they have the necessary skills and knowledge to perform their roles effectively.
Inventory ManagementEstimate and manage ingredient and supply requirements for meal preparation, minimizing waste and ensuring efficient use of resources.
Quality ControlEnsure that food and service meet quality control standards, maintaining high levels of customer satisfaction and loyalty.
Record KeepingMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth and improvement.
Work Environment and Physical Demands- Fast-Paced Environment
Work in a dynamic and fast-paced environment, requiring adaptability and flexibility to meet changing demands.
Work Under PressureManage stress and pressure in a high-volume service environment, maintaining composure and professionalism at all times.
Physical DemandsStand for extended periods, requiring physical stamina and endurance to meet the demands of the role.
Personal Qualities and Skills- Excellent Communication
Develop and maintain excellent oral communication skills, ensuring effective communication with staff, customers, and management.
FlexibilityDemonstrate flexibility and adaptability in a dynamic work environment, responding to changing circumstances and priorities.
Work Term and HoursWork a permanent schedule, with regular hours of 35-40 hours per week, providing a stable and predictable work environment.
