Executive Chef
1 month ago
We are seeking a skilled and experienced Cook to join our team at KAYS KITCHEN CORP.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use and minimizing waste.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and safety.
- Kitchen Operations: Manage kitchen operations, including requisitioning food and kitchen supplies, inspecting kitchens and food service areas, and maintaining a clean and organized work environment.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their needs are met and their experience is exceptional.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 to less than 7 months of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
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