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Cook for Authentic South Indian Cuisine

2 months ago

Toronto, Ontario, Canada Atchayam South Indian Restaurant Full time
Job Title: South Indian Culinary Specialist
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to less than 3 years
  • Work Setting: Restaurant
  • Key Responsibilities:
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking, and handling of food
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies, and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations
  • Cuisine Specialties: South Indian
  • Transportation/Travel Information: Public transportation is available, willing to travel
  • Work Conditions and Physical Capabilities:
    • Fast-paced environment
    • Handling heavy loads
    • Overtime required
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
  • Personal Suitability:
    • Flexibility
    • Organized
    • Reliability
    • Time management
  • Health Benefits: Health care plan
  • Other Benefits:
    • Free parking available
  • Job Duration: Permanent
  • Language of Work: English
  • Hours of Work: 40 hours per week