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Executive Chef

2 months ago

Penticton, British Columbia, Canada Socialē Enoteca Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Socialē Enoteca. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our high-end Italian cuisine meets the highest standards of quality and excellence.

Key Responsibilities
  • Develop and implement menus that showcase our Italian regional cuisine with a Canadian/west-coast twist
  • Manage food costs, scheduling, and staff rostering to ensure efficient kitchen operations
  • Lead by example, demonstrating attention to detail and leadership qualities to inspire and motivate your team
  • Collaborate with our wine and cocktail bar team to create innovative dishes and enhance the overall dining experience for our customers
Requirements
  • Proven experience as a Head Chef or Executive Chef in a high-end restaurant environment
  • Knowledge of Italian regional cuisine and ability to create innovative dishes
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, suppliers, and customers