Kitchen Manager
4 weeks ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Bakery Nakamura.
Key Responsibilities- Establish Work Schedules: Develop and implement efficient work schedules to meet production demands.
- Supervise Kitchen Staff: Oversee and coordinate the activities of kitchen staff, ensuring high-quality food preparation and presentation.
- Train and Develop Staff: Provide training and guidance to kitchen staff on job duties, sanitation, and safety procedures.
- Manage Inventory and Supplies: Requisition food and kitchen supplies, estimate ingredient and supply requirements, and maintain records of stock, repairs, sales, and wastage.
- Ensure Quality Control: Ensure that food and service meet quality control standards, and prepare budget and cost estimates.
- Lead and Motivate Team: Supervise and motivate a team of 11-15 staff members, including cooks, food service counter attendants, and kitchen helpers.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a kitchen supervisory role.
- Language: Fluency in English.
- Work Setting: Bakery environment.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Collaborative Team Environment: A collaborative and supportive team environment.
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