Restaurant Operations Manager
4 weeks ago
We are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations and ensure exceptional customer experiences at beBee Professionals in St. Albert, Canada.
Key Responsibilities:- Lead a team of restaurant staff to deliver high-quality service and maintain a welcoming atmosphere.
- Collaborate with management to optimize restaurant operations, improve efficiency, and enhance customer satisfaction.
- Monitor food quality, presentation, and safety to meet company standards.
- Handle customer inquiries, resolve complaints, and provide excellent service.
- Assist in training and onboarding new employees to ensure a smooth transition.
- Previous experience in a supervisory role within the food service industry.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Knowledge of food safety regulations and industry standards.
- Flexibility to work evenings, weekends, and holidays.
- Competitive salary with performance-based bonuses.
- Employee discounts on food and beverages.
- Opportunities for professional development and advancement.
- Supportive and dynamic work environment.
- Flexible scheduling options.
If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for the Restaurant Supervisor position at beBee Professionals.
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