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Food Service Director

2 months ago

Burlington, Ontario, Canada 10002836 Canada Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at 10002836 Canada Inc. as a key member of our culinary business.

Key Responsibilities
  • Budget Analysis and Planning

Analyze and develop budgets to optimize restaurant profits, ensuring cost-effective food, ingredient, and supply management.

Operational Oversight

Evaluate and modify daily operations to maintain high standards, including food preparation methods and menu pricing.

Staff Management

Recruit, train, and supervise staff to ensure excellent customer service and efficient operations.

Performance Monitoring

Monitor revenues, labor costs, and staff performance to identify areas for improvement.

Health and Safety

Ensure compliance with health and safety regulations, maintaining a safe working environment for staff and customers.

Supply Chain Management

Negotiate arrangements with suppliers for food and other essential supplies.

Marketing and Promotion

Participate in marketing plans and implementation to drive business growth.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years of experience in a similar role.

Benefits
  • Free Parking

Convenient parking available for staff.

Permanent Position

Opportunity to join a stable and growing company.

English Language

Work in a predominantly English-speaking environment.

Hours of Work

30 to 40 hours per week, providing a healthy work-life balance.