Food Service Team Leader

4 weeks ago


Brampton, Ontario, Canada 1807331 Ontario Inc. Full time
Position Overview

As a Dining Operations Supervisor at 1807331 Ontario Inc., you will play a crucial role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our team delivers exceptional service and maintains high standards of quality.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Work Environment

This position is set in a fast-paced restaurant atmosphere where the ability to work under pressure and meet tight deadlines is essential.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Train staff on job responsibilities, sanitation, and safety protocols.
  • Estimate necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Prepare budget forecasts and cost estimates.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Compile and submit reports as required.
  • Prepare food order summaries for the chef.
  • Establish and manage work schedules for staff.
Supervision

You will oversee staff across various responsibilities, ensuring that all team members are performing effectively.

Physical Demands

This role is physically demanding and requires the ability to thrive in a dynamic environment.

Personal Attributes

The ideal candidate will possess:

  • Strong interpersonal skills.
  • Excellent verbal communication abilities.
  • A collaborative team spirit.
Additional Benefits
  • Parking facilities available.
  • Permanent employment opportunity.
  • Work language: English.
  • Work hours: 30 to 40 hours per week.


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