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Line Cook

2 months ago

Grand Pré, Canada Le Caveau Restaurant Full time
About the Role

We are seeking a skilled Line Cook to join our team at Le Caveau Restaurant. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to a high standard.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Certifications and Training: Possess a Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate, and Food Safety Certificate.
Work Environment

As a Line Cook at Le Caveau Restaurant, you will work in a fast-paced environment with a focus on attention to detail and teamwork. You will be required to stand for extended periods and work under pressure to meet the demands of a busy restaurant.

Requirements
  • Availability: Be available for shift or on-call work.
  • Relocation: Be willing to relocate for this position.
  • Language: Be fluent in English.
  • Experience: Have previous experience in the food service industry.
Benefits
  • Gratuities: Receive gratuities for excellent service.
  • Hours of Work: Work 30 to 45 hours per week.