Restaurant Operations Manager

2 weeks ago


London, Ontario, Canada Soul Restaurants Canada Inc Full time
About the Role

We are seeking a highly organized and customer-focused Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc.

Key Responsibilities
  • Inventory Management: Organize and maintain inventory levels to ensure efficient operations and minimize waste.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment for employees and customers.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure seamless execution.
Work Environment

This is a fast-paced environment that requires strong organizational and communication skills.

Personal Qualities
  • Organizational Skills: Ability to prioritize tasks and manage multiple responsibilities.
  • Team Player: Collaborate with colleagues to achieve common goals.
Benefits
  • Dental Plan: Comprehensive dental coverage for employees.
  • Disability Benefits: Support for employees in case of illness or injury.
  • Health Care Plan: Access to a range of health care services.
  • Vision Care Benefits: Coverage for eye exams and glasses.
  • RRSP: Registered Retirement Savings Plan for employee savings.
Work Details
  • Work Language: English.
  • Hours: 40 hours per week.


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