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Restaurant Operations Manager

2 months ago


London, Ontario, Canada Cora Breakfast and Lunch Restaurant Full time
Job Summary

We are seeking a skilled Restaurant Supervisor to join our team at Cora Breakfast and Lunch Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to achieve our goals.

Key Responsibilities
  • Leadership and Team Management
    • Train and develop staff in job duties, sanitation, and safety procedures
    • Establish methods to meet work schedules and ensure efficient workflow
  • Customer Service
    • Address customer complaints or concerns in a professional and courteous manner
  • Inventory and Supply Management
    • Estimate ingredient and supplies required for meal preparation and maintain accurate records
  • Reporting and Administration
    • Prepare and submit reports on sales, stock, and wastage
Requirements
  • Education
    • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience
    • 1 year to less than 2 years of experience in a restaurant setting
  • Language
    • Fluency in English
  • Work Schedule
    • 35 hours per week
What We Offer

As a Restaurant Supervisor at Cora Breakfast and Lunch Restaurant, you will have the opportunity to work in a dynamic and fast-paced environment, develop your leadership skills, and contribute to the success of our team.