Lead Culinary Specialist
4 weeks ago
About Us
The Wilder Institute/Calgary Zoo is dedicated to wildlife conservation and inspiring action for a sustainable future. Our catering department plays a vital role in providing exceptional culinary experiences for our guests while upholding our commitment to environmental responsibility.
Position Overview
We are seeking a highly motivated and experienced Lead Culinary Specialist to join our dynamic Catering Team. Reporting to the Executive Chef or Sous Chef, you will be responsible for overseeing culinary operations in their absence, ensuring seamless execution of event orders, and maintaining the highest standards of food quality and service.
Key Responsibilities
- Lead a team of culinary professionals, providing guidance, training, and support to ensure consistent delivery of exceptional culinary experiences.
- Execute event orders with precision, adhering to specifications and ensuring timely preparation and presentation of food.
- Maintain meticulous sanitation and hygiene standards in all kitchen areas, adhering to company policies and health regulations.
- Develop and implement creative menu concepts, incorporating seasonal ingredients and catering to diverse dietary needs.
- Collaborate with event coordinators and other departments to ensure smooth event execution and guest satisfaction.
Qualifications
- Minimum 3 years of experience in a fast-paced culinary environment, preferably within a catering or events setting.
- Red Seal certification is an asset.
- Proven leadership skills with the ability to motivate and guide a team effectively.
- Strong communication and interpersonal skills, fostering positive relationships with colleagues and clients.
- Excellent organizational and time management abilities, ensuring efficient workflow and adherence to deadlines.
Benefits
We offer a competitive compensation package and a rewarding work environment where you can contribute to our mission of wildlife conservation. Join our team and make a difference
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