Lead Culinary Specialist
1 month ago
Unit: Mr. Milligan
Point of Hire Location: Remote
Rotation: 28 days on / 14 days off (10 hour shifts)
Wage: $24.64 per hour
Role Overview: As a key member of our culinary team, you will ensure exceptional service quality while preparing and serving meals to our clientele. Your responsibilities will encompass the following:
Core Responsibilities:
- Prepare and serve meals at various stations, including a la carte and buffet.
- Utilize diverse kitchen equipment to prepare ingredients, including washing, peeling, cutting, and shredding produce, as well as trimming meats and seafood.
- Collect and manage all necessary production and HACCP data within your designated areas.
- Analyze HACCP reports and implement corrective measures for any discrepancies.
- Ensure accurate labeling of food items, including ingredient lists and allergen information.
- Evaluate food requirements, monitor production levels, and maintain accurate records for effective planning and supply requisition.
- Maintain cleanliness and sanitation of workstations and equipment, adhering to all company and regulatory guidelines.
- Produce a variety of dishes using both classical and modern cooking techniques.
- Follow detailed recipes for the preparation, seasoning, and presentation of various food items.
- Assist in supervising kitchen staff and training less experienced cooks.
- Prepare meals accommodating special dietary needs.
- Oversee production staff and delegate tasks as necessary.
- Utilize production software for data entry related to inventory and production.
- Participate in training sessions, both in-person and online, as required.
- Attend all relevant food safety and allergy training sessions.
- Adhere to all safety and risk management policies and procedures.
- Participate in regular safety meetings and training sessions.
- Report any incidents or injuries promptly.
- Perform additional duties as assigned.
Qualifications:
- Must possess an Interprovincial 'Red Seal' or equivalent certification from recognized programs.
- A minimum of 10 years of experience in a high-volume culinary environment.
- Proven ability to train, supervise, and schedule kitchen staff.
- Experience with Microsoft Office applications.
- Basic baking knowledge to oversee bakery operations.
- Strong understanding of advanced kitchen management practices.
- 3-5 years of food preparation experience in a fast-paced setting.
- 3 years of experience with HACCP food safety protocols.
- Willingness to work flexible shifts as needed.
- Must pass a Pre-Access Drug and Alcohol Test.
- Demonstrate personal and professional integrity.
- Embody the values of Service Spirit, Team Spirit, and the Spirit of Progress.
What We Offer:
- Flexible work environment.
- Competitive compensation and comprehensive employee benefits.
- Opportunities for training and professional development.
- Numerous pathways for career advancement.
- Commitment to corporate responsibility and sustainability.
- Recognized as one of Canada's Top Employers for Young People.
- Ranked among Canada's Best Employers by Forbes.
- Diversity Inc. Top 50 employer.
Thank you for considering a career with us.
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