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Lead Culinary Specialist

3 months ago

Calgary, Alberta, Canada Sodexo Canada Ltd Full time
Position: Lead Culinary Specialist

Unit: Mr. Milligan

Point of Hire Location: Remote

Rotation: 28 days on / 14 days off (10 hour shifts)

Wage: $24.64 per hour

Role Overview: As a vital member of our culinary team, you will ensure the delivery of exceptional customer service while preparing and serving high-quality meals. Your responsibilities will encompass a range of tasks as outlined below, with the possibility of additional duties as assigned by Sodexo.

Key Responsibilities:

  • Prepare and serve meals at various stations, including a la carte and buffet.
  • Utilize diverse kitchen equipment to prepare ingredients, including washing, peeling, cutting, and shredding fruits and vegetables, as well as trimming meats and seafood.
  • Ensure compliance with all mandated production and HACCP data collection in your designated areas.
  • Analyze HACCP reports and implement corrective actions for any discrepancies.
  • Submit accurate ingredient lists and allergen information for menu items.
  • Evaluate food requirements, monitor production, and maintain records to effectively plan and requisition supplies.
  • Maintain cleanliness and sanitation of workstations and equipment, adhering to all relevant safety and regulatory guidelines.
  • Prepare a variety of dishes using advanced cooking techniques, including plating and garnishing.
  • Follow detailed recipes for preparing, seasoning, and serving a range of culinary items.
  • Assist in supervising kitchen staff and training less experienced cooks.
  • Independently execute advanced cooking tasks with minimal supervision.
  • Oversee production staff and delegate tasks effectively.
  • Utilize production software for inventory management and data entry.
  • Participate in training programs and safety meetings as required.
  • Report all incidents and injuries promptly.
  • Perform additional duties as necessary.

Qualifications:

  • Certification: Must possess an Interprovincial 'Red Seal' or equivalent international certification.
  • Experience: Minimum of 10 years in a high-volume culinary environment.
  • Leadership: Proven ability to train, supervise, and schedule kitchen staff.
  • Technical Skills: Proficient in Microsoft Office and advanced kitchen management techniques.
  • Food Safety: Experience with HACCP processes and food safety protocols.
  • Flexibility: Willingness to work varying shifts as needed.
  • Integrity: Demonstrate personal and professional integrity in all interactions.

What Sodexo Offers:

  • Flexible work environment.
  • Competitive compensation and comprehensive employee benefits.
  • Opportunities for training and professional development.
  • Pathways for career advancement.
  • Commitment to corporate responsibility and sustainability.
  • Recognition as one of Canada's Top Employers.

Sodexo is dedicated to fostering an inclusive workplace. We encourage applications from individuals with diverse backgrounds and experiences.

Thank you for considering a career with Sodexo.