Sushi Bar Cook

2 weeks ago


Cochrane District, Canada Save-on-Foods Sushi Bar Full time
Job Summary

We are seeking a skilled and experienced cook to join our team at Save-on-Foods Sushi Bar. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Menu Planning and Preparation: Plan menus and estimate food requirements for their realization, ensuring that our customers receive high-quality dishes.
  • Kitchen Operations: Requisition food and kitchen supplies, inspect kitchens and food service areas, and maintain inventory and records of food, supplies, and equipment.
  • Team Leadership: Supervise kitchen staff and helpers, train staff in preparation, cooking, and handling of food, and ensure that our team is working efficiently and effectively.
  • Cleanliness and Safety: Clean kitchen and work areas, and maintain a safe and healthy work environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 2 years to less than 3 years of experience in a fast-paced kitchen environment.
  • Language: Fluency in English.
  • Work Schedule: 30 to 40 hours per week.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply for this exciting opportunity.


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