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Culinary Shift Leader

1 month ago

Mississauga, Ontario, Canada Moxies Full time

Moxies, a renowned brand known for its handcrafted dishes and award-winning hospitality, is seeking a highly skilled Culinary Shift Leader to join our team.

As a key member of our Leadership Team, you will have the opportunity to grow your leadership skills, work with talented individuals, and be a part of a company that values your personal and professional development.

Key Responsibilities:

  • Produce all menu items efficiently and consistently
  • Lead shifts and support senior leadership team members
  • Contribute to positive team morale and manage budgetary goals
  • Ensure the use of fresh, top-quality ingredients while balancing costs

Key Requirements:

  • Previous culinary experience in a full-service restaurant or bar
  • Desire to develop and motivate team members
  • Committed to continuous improvement
  • Energetic, positive, and inclusive
  • Previous culinary leadership experience is a plus

Opportunities:

  • Gain valuable leadership skills and experience
  • Grow your career in our rapidly expanding company
  • Cultivate your development by working with senior leaders
  • Attend leadership development seminars and conferences
  • Explore new restaurant openings across Canada and the USA

Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Our Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen."