Culinary Specialist

4 weeks ago


Fort St John, Canada Denny's Fort St John Full time
Position Overview

The Culinary Specialist is responsible for the preparation and cooking of a variety of meals and dishes, ensuring high standards of food quality and safety.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals or individual dishes, catering to various dietary needs.
  • Kitchen Management: Oversee kitchen operations, including supervising staff and maintaining inventory of food and supplies.
  • Training: Train kitchen staff in food preparation, cooking techniques, and safety practices.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety regulations.
  • Special Dietary Needs: Prepare meals for customers with food allergies or intolerances, as well as special meals for patients as directed.
  • Event Coordination: Organize buffets and banquets, ensuring a smooth operation during events.
Work Environment

This role requires working in a fast-paced environment, with physical demands including standing for extended periods and handling heavy loads. Overtime may be required.

Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years of relevant experience in a culinary setting.
Personal Attributes

The ideal candidate will possess strong attention to detail, excellent communication skills, and the ability to work effectively as part of a team. Dependability, flexibility, and initiative are essential traits for success in this role.

Work Schedule

This position typically requires a commitment of 40 hours per week.


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