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Culinary Specialist

3 months ago

Fort St John, Canada Three Brothers Food service Inc. Full time
Position Overview

As a Culinary Specialist at Three Brothers Food Service Inc., you will play a vital role in ensuring the quality and efficiency of our kitchen operations. Your expertise in food preparation and cooking will contribute to delivering exceptional meals to our clients.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of complete meals and individual dishes, ensuring high standards of taste and presentation.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and compliance with health regulations.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
  • Inventory Control: Maintain accurate inventory records of food, supplies, and equipment.
  • Work Area Maintenance: Ensure the kitchen and work areas are kept clean and organized.
  • Operational Management: Oversee daily kitchen operations to ensure efficiency and quality.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years of relevant experience in a culinary environment.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 40 hours per week.