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Culinary Specialist

3 months ago

Fort St John, Canada Panago Full time
Position Overview

As a Culinary Specialist at Panago, you will play a crucial role in delivering high-quality meals and ensuring customer satisfaction through your culinary skills.

Educational Requirements
  • Completion of secondary (high) school education is required.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchen and food service areas to maintain hygiene standards.
  • Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
  • Manage the ordering of supplies and kitchen equipment.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee kitchen operations to ensure efficiency and quality.
Work Environment and Physical Demands
  • Must demonstrate attention to detail in all tasks.
  • Ability to thrive in a fast-paced work environment.
  • Position is physically demanding and requires standing for extended periods.
  • Tasks may involve repetitive motions and working under pressure.
Experience Requirements
  • Minimum of 7 months to less than 1 year of relevant experience is preferred.
  • This is a permanent position.
  • Work language is English.
  • Expected working hours range from 32 to 40 hours per week.