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Culinary Specialist

3 months ago

Fort St John, Canada Three Brothers Food service Inc. Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Three Brothers Food Service Inc.. This role involves overseeing kitchen operations and ensuring the highest standards of food preparation and service.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes, ensuring quality and presentation.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and safety standards.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supply Management: Order necessary supplies and equipment to maintain kitchen operations.
  • Inventory Control: Maintain accurate inventory records of food, supplies, and equipment.
  • Work Area Maintenance: Ensure that the kitchen and work areas are kept clean and organized.
  • Operational Management: Manage day-to-day kitchen operations to ensure efficiency and quality.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years of relevant experience in a culinary role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 40 hours per week.