Kitchen Assistant
2 weeks ago
Key Responsibilities:
- Prepare and distribute meals to service units as per the requirements of the correctional center, ensuring high standards of quality and safety.
- Perform sanitation and cleaning tasks to maintain a clean and hygienic environment.
Key Accountabilities:
- Wash, peel, and cut fruits and vegetables according to the preparation schedule.
- Prepare, cook, or pan food as per the prep schedule, adhering to food safety guidelines.
- Count, weigh, and measure ingredients for assigned food production areas.
- Store food in designated areas, following wrapping, dating, and rotation procedures.
- Portion meal trays and special diet trays according to the meal schedule.
- Load, deliver, collect, and unload meal service carts to the pods.
- Perform general cleaning duties, including carts, trolleys, dishes, and pots.
- Maintain storage areas in a clean and orderly manner.
- Work efficiently and handle all equipment and products safely.
- Cash register operations and meal ticket procedures.
- Perform other duties during off-service hours as required.
Requirements:
- Grade 12 or equivalent combination of education, training, and experience.
- Must pass and maintain a clean criminal record.
- Possess a Food Safe level 1 certificate or provincial equivalent.
- Ability to communicate effectively in both written and verbal English.
- Physical ability to perform all job-related tasks.
- Ability to operate all related equipment.
- Must have excellent interpersonal skills and organizational skills.
- Must practice good personal hygiene.
- Must be able to effectively give and receive instructions.
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