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Kitchen Operations Manager
3 months ago
Join our team at Burton's Adventure Ltd as a dedicated culinary professional. This role is essential in delivering exceptional dining experiences through the preparation of high-quality meals.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes, ensuring quality and presentation.
- Dietary Accommodations: Prepare dishes tailored for customers with food allergies or intolerances.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain hygiene and safety standards.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
- Supervision: Oversee kitchen staff and helpers, providing guidance and support.
- Inventory Control: Maintain accurate records of food, supplies, and equipment inventory.
- Sanitation: Ensure cleanliness of kitchen and work areas.
- Recruitment: Assist in recruiting and hiring kitchen staff.
- Event Organization: Organize buffets and banquets, ensuring a memorable experience for guests.
This position requires the ability to thrive in a fast-paced environment with the potential for overtime. Candidates should be prepared to stand for extended periods and work effectively under pressure.
Qualifications- Experience: 1 to 2 years of relevant experience in a culinary role.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: 35 to 40 hours per week.
