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Culinary Operations Supervisor

3 months ago


Mississauga, Ontario, Canada MR. SUB Full time
Position Overview

The role of the Food Service Supervisor at MR. SUB involves overseeing daily operations within a fast-paced restaurant environment. This position is crucial for ensuring that our food quality and customer service standards are consistently met.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Work Environment

The successful candidate will work in a dynamic restaurant setting, managing a team of 5-10 staff members. The environment is fast-paced, requiring a combination of sitting, standing, and walking.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Oversee the delivery of food trolleys to ensure timely service.
Personal Attributes

The ideal candidate will possess strong client focus, efficient interpersonal skills, and excellent oral communication abilities. Flexibility and a collaborative team spirit are essential for success in this role.

Work Conditions

This position requires attention to detail and the ability to thrive in a fast-paced environment, with working hours ranging from 32 to 35 hours per week.