Executive Chef
2 months ago
**Key Responsibilities:**
* Prepare and cook complete meals or individual dishes and foods
* Inspect kitchens and food service areas
* Train staff in preparation, cooking, and handling of food
* Order supplies and equipment
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
* Manage kitchen operations
**Cuisine Specialties:**
* East Indian
**Government Programs:**
* Recognized employer
**Experience:**
* 1 year to less than 2 years
* Permanent
* 40 hours per week
* English
We offer a dynamic and supportive work environment, and we are committed to helping our employees grow and develop in their careers. If you are a motivated and dedicated individual who is passionate about cooking, we encourage you to apply for this exciting opportunity.
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