Executive Chef

2 months ago

Toronto, Ontario, Canada en Ville Event Design & Catering Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at en Ville Event Design & Catering. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our clients.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to optimize our menu offerings and pricing.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to our cooking staff, and provide guidance and support to ensure they are meeting our high standards.
  • Team Supervision: Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless kitchen operations.
  • Menu Development: Prepare and cook food on a regular basis, or for special guests or functions, and develop new menu ideas to keep our offerings fresh and exciting.
  • Supply Chain Management: Requisition food and kitchen supplies to ensure we have the necessary ingredients and equipment to meet our culinary needs.
  • Customer Service: Prepare and cook meals or specialty foods for customers with food allergies or intolerances, and provide exceptional customer service to ensure their needs are met.
  • Staff Training: Train staff in preparation, cooking, and handling of food to ensure they are equipped to provide the highest quality of service.
  • Work Environment: Work in a fast-paced kitchen environment, with a focus on maintaining a clean and safe workspace.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
  • Language: English.
  • Work Hours: 30 to 44 hours per week.

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