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Executive Chef

2 months ago

Halifax, Nova Scotia, Canada ADDA INDIAN EATERY INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at ADDA INDIAN EATERY INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our restaurant's unique flavors and cuisine, while ensuring high-quality ingredients and presentation.

Staff Management

Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure seamless kitchen operations and high standards of food quality.

Inventory Management

Oversee inventory management, including ordering supplies, managing stock levels, and maintaining a clean and organized kitchen environment.

Customer Service

Ensure that all dishes are prepared to the highest standards and presented to customers in a timely and efficient manner.

Health and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months of experience in a similar role

Language

Fluent in English

Work Hours

40 hours per week