Kitchen Operations Manager

1 month ago


Red Deer, Alberta, Canada Sunterra Market Full time
Sunterra Market Kitchen Team Lead Job Description

The Kitchen Team Lead plays a vital role in overseeing kitchen operations and ensuring the preparation, production, and presentation of high-quality meals and food products at Sunterra Market.

Key Responsibilities:
  • Plan and direct food preparation and cooking
  • Plan and direct Catering Production
  • Ensure the use of all preparation and sanitary charts and methods
  • Consult with clients regarding catering orders
  • Plan menus and ensure food meets quality standards
  • Plan and execute public cooking classes
  • Follow established Sunterra guidelines for ordering and product management
  • Train kitchen Team Members and cooks in the kitchen and deli
Requirements:
  • Proven team management skills
  • Excellent multi-tasking and task management skills
  • Superior customer service skills
  • Organizational and time management skills
  • Ability to drive business growth and development

The ideal candidate will possess a minimum of 3 years of supervisory experience in a commercial kitchen, be self-motivated and solution-oriented, and have good relationships with vendors and suppliers. Post-secondary qualifications are preferred, and WHIMS and Food Safety certification are required (Sunterra will provide online training).



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