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Executive Chef
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Executive Chef
1 month ago
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Food Preparation Expert
3 months ago
- Completion of secondary education
- Prepare and cook a variety of meals and individual dishes
- Conduct inspections of kitchen and dining areas
- Instruct staff on food preparation, cooking techniques, and safety practices
- Manage inventory and order kitchen supplies and equipment
- Oversee kitchen personnel and support staff
- Maintain accurate records of food, supplies, and equipment
- Ensure cleanliness and sanitation of kitchen and workspaces
- Strong attention to detail
- Ability to thrive in a fast-paced setting
- Capable of lifting heavy items
- Willingness to work overtime as needed
- Engage in physically demanding tasks
- Perform repetitive duties
- Stand for long periods
- Ability to work effectively under pressure
- Dependable and trustworthy
- Adaptable and flexible
- Proactive and self-motivated
- Strong organizational abilities
- Consistently reliable
- Collaborative team member
- 1 to 2 years of relevant culinary experience
- Employment Type: Permanent
- Language of work: English
- Weekly hours: 32 to 40 hours