Chef

2 months ago


Terrace, Canada Johnston Little Food Services Inc. Full time
Chef Job Description

We are seeking a skilled Chef to join our team at Johnston Little Food Services Inc.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances.
  • Special Meals: Prepare and cook special meals for patients as instructed by dietitian or chef.
  • Kitchen Maintenance: Inspect kitchens and food service areas.
  • Staff Training: Train staff in preparation, cooking and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies and equipment.
  • Cleaning: Clean kitchen and work areas.
  • Staff Management: Recruit and hire staff.
  • Operations Management: Manage kitchen operations.

Requirements:

  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years.
  • Language: Anglais.
  • Work Hours: 30 to 40 hours per week.

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