Executive Chef

1 month ago

Terrace, Canada Johnston Little Food Services Inc. Full time
Job Summary

We are seeking a skilled Cook to join our team at Johnston Little Food Services Inc. as a key member of our culinary team.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Team Leadership: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
  • Cleanliness and Safety: Inspect kitchens and food service areas, ensuring a clean and safe environment for staff and customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.

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